Shepherd’s Pie with Lamb Shoulder
Slow-braised lamb shoulder with seasonal root vegetables and peas, topped with silky mashed potatoes. Grab a cold beer and you could almost be at the pub!
8 in stock
Bay Leaves, Butter, Carrot, Celery, Flour, Garlic, HP Sauce, Lamb, Milk, Onion, Peas, Pepper, Potato, Red Wine, Salt, Swede, Tomato Paste, Tomato Sauce, Vegetable Stock
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C