Pumpkin & Spinach Cannelloni


Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!

60 in stock


Garlic, Nutmeg, Olive Oil, Pasta, Pepper, pumpkin, Ricotta, Salt, Spinach, Tomato Puree, Vegetable Stock


Dairy, Gluten


Egg Free, Vegetarian

Heating Instructions

Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary

Storage Instructions

Keep frozen below -18?C

SKU: TGC-1047 Category:

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