Pumpkin & Spinach Cannelloni
$7.50
Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!
60 in stock
| Ingredients | Garlic, Nutmeg, Olive Oil, Pasta, Pepper, pumpkin, Ricotta, Salt, Spinach, Tomato Puree, Vegetable Stock |
|---|---|
| Allergens | Dairy, Gluten |
| Dietary | Egg Free, Vegetarian |
| Heating Instructions | Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary |
| Storage Instructions | Keep frozen below -18?C |
