Pumpkin & Spinach Cannelloni
Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!
60 in stock
Garlic, Nutmeg, Olive Oil, Pasta, Pepper, pumpkin, Ricotta, Salt, Spinach, Tomato Puree, Vegetable Stock
Egg Free, Vegetarian
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C