Pumpkin Soup


Just like mum used to make! Leeks slow braised in butter, then simmered with roasted pumpkins and vegetable stock. Finally we stir through a burnt sage butter to bring it all together. Enjoy on a wintery night with a nice glass of Grub Club Rose’

23 in stock


Butter, Garlic, Leeks, Olive Oil, Onions, Pepper, pumpkin, Sage, Salt, Vegetable Stock




Egg Free, Gluten Free, Vegetarian

Heating Instructions

Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary

Storage Instructions

Keep frozen below -18?C

SKU: TGC-1026 Category: