Penne with Lamb Ragu
A rich pasta dish of slow braised lamb and tomatoes served over penne. Just shave in a bit of Parmesan and get ready for the ultimate campfire food.
Out of stock
Balsamic Vinegar, Bay, Lamb shoulder, Lamb stock, Penne, Red Wine, Rosemary, Thyme, Tomato Paste, Tomatoes
Dairy Free, Egg Free
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C