Smoked Ham Hock and Split Pea Soup
A rich and hearty soup of slow braised spilt peas and smoked ham hock. Dunk in some crusty bread and settle in for a cold night!
Out of stock
Bay Leaves, Celery, Garlic, Green Split Peas, Onion, Smoked Ham Hock, Vegetable Stock
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C