Smoked Ham Hock and Split Pea Soup
A rich and hearty soup of slow braised spilt peas and smoked ham hock. Dunk in some crusty bread and settle in for a cold night!
7 in stock
Bay Leaves, Celery, Garlic, Green Split Peas, Onion, Smoked Ham Hock, Vegetable Stock
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C