Moroccan Chicken Tagine with Couscous
A fragrant chicken and chickpea dish straight from the souks of Morocco, served on a bed of couscous with fresh herbs and dried fruit. Serve with a dollop of yoghurt and a crisp glass of Pinot Grigio.
35 in stock
Chermoula, Chicken Stock, Chicken Thighs, Chickpeas., Coriander, Couscous, Dried Apricots, Garlic, Lemon Juice, Lemon Zest, Olive Oil, Olives, Onion, Parsley, Potato, Water, White Wine
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C