Irish Beef & Barley Stew
Traditional Irish stew, braised in Guinness with chunks of tender slow cooked beef, hearty barley and seasonal root vegetables. Perfect for those cold winter nights!
4 in stock
Barley, Bay Leaves, Beef, Beef stock, Brown Sugar, Carrot, Flour, Garlic, Guinness, Onion, Pepper, Potato, Red Wine, Salt, Swede, Thyme, Worcestershire Sauce
Dairy Free, Egg Free
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C