Chili con Frijoles with Rice and Beans
A spicy, vegan Mexican chili on a bed of coconut-infused rice and beans. Serve it with a a wedge of lime and an ice cold beer.
Out of stock
All Spice, Brown Sugar, Capsicum, Coconut Milk, Epazote, Four Bean Mix, Garlic, Jalapeno, Kidney Beans, Mexican Oregano, Onion, Rice, Smoked Paprika, Spring Onions, Thyme, Vegetable Stock, Water.
Dairy Free, Gluten Free, Vegan, Vegetarian
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C