An uncious stew of beef, mushrooms and red wine, slow braised for 8 hours with our creamy mash. Can’t be eaten without a glass of Grub Club Red to wash it all down!
68 in stock
Bacon, Bay Leaves, Beef, Beef stock, Butter, Carrot, Flour, Garlic, Milk, Mushrooms, Onion, Potato, Red Wine, Rosemary, Swede, Thyme
Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary
Keep frozen below -18?C