Beef Bourguignon
$7.50
An uncious stew of beef, mushrooms and red wine, slow braised for 8 hours with our creamy mash. Can’t be eaten without a glass of Grub Club Red to wash it all down!
68 in stock
| Ingredients | Bacon, Bay Leaves, Beef, Beef stock, Butter, Carrot, Flour, Garlic, Milk, Mushrooms, Onion, Potato, Red Wine, Rosemary, Swede, Thyme |
|---|---|
| Allergens | Dairy |
| Dietary | Egg Free |
| Heating Instructions | Allow product to defrost in fridge for at least 24 hours. Microwave for approximately 2 minutes until hot. Microwave times may vary |
| Storage Instructions | Keep frozen below -18?C |
