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Enchilada Tray bake

Home / Meals

Meals

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  • Enchilada Tray bake

    Qty:
    $7.50

    Think Lasagne but with a Tex-Mex twist! layers of flour tortilla’s filled with pulled chicken, beans, corn, sour cream and cheese! Great for kids and big kids alike!

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  • SOLD OUT

    Ginger Soy Chicken with Steamed Vegetables

    $7.50

    A healthy combination of char-grilled chicken marinated in ginger and soy, served with steamed garlicky vegetables and brown rice. This little number is protein packed and popular with the kids and big kids alike!

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  • Irish Beef & Barley Stew

    Qty:
    $7.50

    Traditional Irish stew, braised in Guinness with chunks of tender slow cooked beef, hearty barley and seasonal root vegetables. Perfect for those cold winter nights!

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  • Meatloaf & Potatoes

    Qty:
    $7.50

    Our juicy cheese stuffed Pork and Veal Meatloaf, covered in a rich maple glaze, and served with herbed crushed potatoes.

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  • Mumma Donnas Stracciatella Soup

    Qty:
    $7.50

    Classic Italian egg and parmesan soup, full of Spring vegetables. Just like a big huge from your mumma with love.

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  • Pumpkin & Spinach Cannelloni

    Qty:
    $7.50

    Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!

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  • Suzza’s Beef Goulash

    Qty:
    $7.50

    A rich and decadent stew of beef, root vegetables and paprika, served with buttery pasta. Warm, comforting and perfect with a glass (or 3…) of Grub Club Red to wash it down!

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  • SOLD OUT

    Vegetarian Lasagna

    $7.50

    A rich sugo full of nightshade vegetables between layers of pasta and a splash of our spice infused béchamel sauce for a bit of decadence. A vegetarian delight!

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  • SOLD OUT

    2x Spicy Roasted Vegetable Pies

    $12.00

    A spicy mix of roasted vegetables encased in delicious flaky pastry. Just the thing for those cold winter nights!

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  • Shepherd’s Pie with Lamb Shoulder

    Qty:
    $7.50

    Slow-braised lamb shoulder with seasonal root vegetables and peas, topped with silky mashed potatoes. Grab a cold beer and you could almost be at the pub!

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  • SOLD OUT

    2x Bacon & Cheddar Cheese Quiches

    $12.00

    A classic quiche of smoky bacon and bitey cheddar cheese. Thanks Lorraine!

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  • Beef Bourguignon

    Qty:
    $7.50

    An uncious stew of beef, mushrooms and red wine, slow braised for 8 hours with our creamy mash. Can’t be eaten without a glass of Grub Club Red to wash it all down!

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  • SOLD OUT

    2x Chicken & Leek Pies

    $12.00

    It doesn’t get much better than chicken and leek in a pie. And this pie is a dinner winner!

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  • Beef Ragu Lasagna

    Qty:
    $7.50

    Our Nonna’s famous bolognese smooshed between layers of pasta and creamy bechamel. Enjoy with a glass of red, White or Rose… it all works!

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  • SOLD OUT

    2x Lamb & Rosemary Pies

    $12.00

    Few things go better than lamb and rosemary. Cooked together with hearty veg and encased in our buttery pastry. Yum!

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  • Lemongrass Pork & Eggplant Hot Pot

    Qty:
    $7.50

    The classic flavours of Thailand, punctuated with zesty lemongrass and kaffir lime, coconut rice to soak up the juices and Bok choy for a bit of extra green factor! Grab a beer and enjoy!

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  • 2x Sweet Potato & Caramelised Onion Cheese Quiches

    Qty:
    $12.00

    Who said vegetarian couldn’t equal tasty? One of our favourites combines roasted sweet potato and slow caramelised onion in a super short crust pastry. You’ll want both for yourself!

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  • Chicken and White Bean Cassoulet

    Qty:
    $7.50

    A hearty French stew of chicken, pork sausage, white beans and seasonal vegetables, braised in white wine and aromatic herbs. Pour yourself a glass of Rose and grab some crusty bread to mop up the juices.

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  • SOLD OUT

    Sicilian Chicken and Risoni Stew

    $7.50

    Packed with winter veg and peas this hearty stew should be enjoyed with wine and bread… the Sicilians know what they are doing!

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  • 2 x Polito’s GOATS Cheese Tarts

    Qty:
    $12.00

    Charred red peppers, slow cooked with seasonal vegetables, and topped with goats cheese. Perfect for meat free Mondays!

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  • SOLD OUT

    Minestrone Soup

    $7.50

    A healthy and hearty winter warmer, our Mighty Minestrone is packed with seasonal vegetables, beans and pulses. Mop up with some crusty bread and pour yourself a glass of Grub Club wine.

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  • SOLD OUT

    Penne with Lamb Ragu

    $7.50

    A rich pasta dish of slow braised lamb and tomatoes served over penne. Just shave in a bit of Parmesan and get ready for the ultimate campfire food.

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  • Pumpkin Soup

    Qty:
    $7.50

    Just like mum used to make! Leeks slow braised in butter, then simmered with roasted pumpkins and vegetable stock. Finally we stir through a burnt sage butter to bring it all together. Enjoy on a wintery night with a nice glass of Grub Club Rose’

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  • Baked Ziti

    Qty:
    $7.50

    Classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Straight from the Carmela Sopranos recipe book.

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  • SOLD OUT

    Chili con Frijoles with Rice and Beans

    $7.50

    A spicy, vegan Mexican chili on a bed of coconut-infused rice and beans. Serve it with a a wedge of lime and an ice cold beer.

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  • SOLD OUT

    Smoked Ham Hock and Split Pea Soup

    $7.50

    A rich and hearty soup of slow braised spilt peas and smoked ham hock. Dunk in some crusty bread and settle in for a cold night!

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  • Moroccan Chicken Tagine with Couscous

    Qty:
    $7.50

    A fragrant chicken and chickpea dish straight from the souks of Morocco, served on a bed of couscous with fresh herbs and dried fruit. Serve with a dollop of yoghurt and a crisp glass of Pinot Grigio.

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Licensee: Nicholas White

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