Showing 1–27 of 31 results
Irish Beef & Barley StewQty:$7.50
Traditional Irish stew, braised in Guinness with chunks of tender slow cooked beef, hearty barley and seasonal root vegetables. Perfect for those cold winter nights!
Pumpkin & Spinach CannelloniQty:$7.50
Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!
Suzza’s Beef GoulashQty:$7.50
A rich and decadent stew of beef, root vegetables and paprika, served with buttery pasta. Warm, comforting and perfect with a glass (or 3…) of Grub Club Red to wash it down!
Lemongrass Pork & Eggplant Hot PotQty:$7.50
The classic flavours of Thailand, punctuated with zesty lemongrass and kaffir lime, coconut rice to soak up the juices and Bok choy for a bit of extra green factor! Grab a beer and enjoy!
2x Sweet Potato & Caramelised Onion Cheese QuichesQty:$12.00
Who said vegetarian couldn’t equal tasty? One of our favourites combines roasted sweet potato and slow caramelised onion in a super short crust pastry. You’ll want both for yourself!
Chicken and White Bean CassouletQty:$7.50
A hearty French stew of chicken, pork sausage, white beans and seasonal vegetables, braised in white wine and aromatic herbs. Pour yourself a glass of Rose and grab some crusty bread to mop up the juices.
Just like mum used to make! Leeks slow braised in butter, then simmered with roasted pumpkins and vegetable stock. Finally we stir through a burnt sage butter to bring it all together. Enjoy on a wintery night with a nice glass of Grub Club Rose’
Moroccan Chicken Tagine with CouscousQty:$7.50
A fragrant chicken and chickpea dish straight from the souks of Morocco, served on a bed of couscous with fresh herbs and dried fruit. Serve with a dollop of yoghurt and a crisp glass of Pinot Grigio.