Meals
Showing 1–27 of 31 results
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Enchilada Tray bake
$7.50Think Lasagne but with a Tex-Mex twist! layers of flour tortilla’s filled with pulled chicken, beans, corn, sour cream and cheese! Great for kids and big kids alike!
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Ginger Soy Chicken with Steamed Vegetables
$7.50A healthy combination of char-grilled chicken marinated in ginger and soy, served with steamed garlicky vegetables and brown rice. This little number is protein packed and popular with the kids and big kids alike!
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Irish Beef & Barley Stew
$7.50Traditional Irish stew, braised in Guinness with chunks of tender slow cooked beef, hearty barley and seasonal root vegetables. Perfect for those cold winter nights!
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Meatloaf & Potatoes
Qty:$7.50Our juicy cheese stuffed Pork and Veal Meatloaf, covered in a rich maple glaze, and served with herbed crushed potatoes.
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Mumma Donnas Stracciatella Soup
Qty:$7.50Classic Italian egg and parmesan soup, full of Spring vegetables. Just like a big huge from your mumma with love.
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Pumpkin & Spinach Cannelloni
Qty:$7.50Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!
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Suzza’s Beef Goulash
$7.50A rich and decadent stew of beef, root vegetables and paprika, served with buttery pasta. Warm, comforting and perfect with a glass (or 3…) of Grub Club Red to wash it down!
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Vegetarian Lasagna
$7.50A rich sugo full of nightshade vegetables between layers of pasta and a splash of our spice infused béchamel sauce for a bit of decadence. A vegetarian delight!
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2x Spicy Roasted Vegetable Pies
$12.00A spicy mix of roasted vegetables encased in delicious flaky pastry. Just the thing for those cold winter nights!
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Shepherd’s Pie with Lamb Shoulder
$7.50Slow-braised lamb shoulder with seasonal root vegetables and peas, topped with silky mashed potatoes. Grab a cold beer and you could almost be at the pub!
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2x Bacon & Cheddar Cheese Quiches
$12.00A classic quiche of smoky bacon and bitey cheddar cheese. Thanks Lorraine!
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Beef Bourguignon
Qty:$7.50An uncious stew of beef, mushrooms and red wine, slow braised for 8 hours with our creamy mash. Can’t be eaten without a glass of Grub Club Red to wash it all down!
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2x Chicken & Leek Pies
$12.00It doesn’t get much better than chicken and leek in a pie. And this pie is a dinner winner!
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Beef Ragu Lasagna
Qty:$7.50Our Nonna’s famous bolognese smooshed between layers of pasta and creamy bechamel. Enjoy with a glass of red, White or Rose… it all works!
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2x Lamb & Rosemary Pies
$12.00Few things go better than lamb and rosemary. Cooked together with hearty veg and encased in our buttery pastry. Yum!
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Lemongrass Pork & Eggplant Hot Pot
Qty:$7.50The classic flavours of Thailand, punctuated with zesty lemongrass and kaffir lime, coconut rice to soak up the juices and Bok choy for a bit of extra green factor! Grab a beer and enjoy!
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2x Sweet Potato & Caramelised Onion Cheese Quiches
Qty:$12.00Who said vegetarian couldn’t equal tasty? One of our favourites combines roasted sweet potato and slow caramelised onion in a super short crust pastry. You’ll want both for yourself!
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Chicken and White Bean Cassoulet
Qty:$7.50A hearty French stew of chicken, pork sausage, white beans and seasonal vegetables, braised in white wine and aromatic herbs. Pour yourself a glass of Rose and grab some crusty bread to mop up the juices.
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Sicilian Chicken and Risoni Stew
$7.50Packed with winter veg and peas this hearty stew should be enjoyed with wine and bread… the Sicilians know what they are doing!
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2 x Polito’s GOATS Cheese Tarts
Qty:$12.00Charred red peppers, slow cooked with seasonal vegetables, and topped with goats cheese. Perfect for meat free Mondays!
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Minestrone Soup
$7.50A healthy and hearty winter warmer, our Mighty Minestrone is packed with seasonal vegetables, beans and pulses. Mop up with some crusty bread and pour yourself a glass of Grub Club wine.
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Penne with Lamb Ragu
$7.50A rich pasta dish of slow braised lamb and tomatoes served over penne. Just shave in a bit of Parmesan and get ready for the ultimate campfire food.
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Pumpkin Soup
Qty:$7.50Just like mum used to make! Leeks slow braised in butter, then simmered with roasted pumpkins and vegetable stock. Finally we stir through a burnt sage butter to bring it all together. Enjoy on a wintery night with a nice glass of Grub Club Rose’
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Baked Ziti
Qty:$7.50Classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Straight from the Carmela Sopranos recipe book.
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Chili con Frijoles with Rice and Beans
$7.50A spicy, vegan Mexican chili on a bed of coconut-infused rice and beans. Serve it with a a wedge of lime and an ice cold beer.
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Smoked Ham Hock and Split Pea Soup
$7.50A rich and hearty soup of slow braised spilt peas and smoked ham hock. Dunk in some crusty bread and settle in for a cold night!
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Moroccan Chicken Tagine with Couscous
Qty:$7.50A fragrant chicken and chickpea dish straight from the souks of Morocco, served on a bed of couscous with fresh herbs and dried fruit. Serve with a dollop of yoghurt and a crisp glass of Pinot Grigio.
