Meals
Showing 1–27 of 31 results
Enchilada Tray bake
Qty:$7.50Think Lasagne but with a Tex-Mex twist! layers of flour tortilla’s filled with pulled chicken, beans, corn, sour cream and cheese! Great for kids and big kids alike!
Ginger Soy Chicken with Steamed Vegetables
$7.50A healthy combination of char-grilled chicken marinated in ginger and soy, served with steamed garlicky vegetables and brown rice. This little number is protein packed and popular with the kids and big kids alike!
Irish Beef & Barley Stew
Qty:$7.50Traditional Irish stew, braised in Guinness with chunks of tender slow cooked beef, hearty barley and seasonal root vegetables. Perfect for those cold winter nights!
Meatloaf & Potatoes
Qty:$7.50Our juicy cheese stuffed Pork and Veal Meatloaf, covered in a rich maple glaze, and served with herbed crushed potatoes.
Mumma Donnas Stracciatella Soup
Qty:$7.50Classic Italian egg and parmesan soup, full of Spring vegetables. Just like a big huge from your mumma with love.
Pumpkin & Spinach Cannelloni
Qty:$7.50Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!
Suzza’s Beef Goulash
Qty:$7.50A rich and decadent stew of beef, root vegetables and paprika, served with buttery pasta. Warm, comforting and perfect with a glass (or 3…) of Grub Club Red to wash it down!
Vegetarian Lasagna
$7.50A rich sugo full of nightshade vegetables between layers of pasta and a splash of our spice infused béchamel sauce for a bit of decadence. A vegetarian delight!
2x Spicy Roasted Vegetable Pies
$12.00A spicy mix of roasted vegetables encased in delicious flaky pastry. Just the thing for those cold winter nights!
Shepherd’s Pie with Lamb Shoulder
Qty:$7.50Slow-braised lamb shoulder with seasonal root vegetables and peas, topped with silky mashed potatoes. Grab a cold beer and you could almost be at the pub!
2x Bacon & Cheddar Cheese Quiches
$12.00A classic quiche of smoky bacon and bitey cheddar cheese. Thanks Lorraine!
Beef Bourguignon
Qty:$7.50An uncious stew of beef, mushrooms and red wine, slow braised for 8 hours with our creamy mash. Can’t be eaten without a glass of Grub Club Red to wash it all down!
2x Chicken & Leek Pies
$12.00It doesn’t get much better than chicken and leek in a pie. And this pie is a dinner winner!
Beef Ragu Lasagna
Qty:$7.50Our Nonna’s famous bolognese smooshed between layers of pasta and creamy bechamel. Enjoy with a glass of red, White or Rose… it all works!
2x Lamb & Rosemary Pies
$12.00Few things go better than lamb and rosemary. Cooked together with hearty veg and encased in our buttery pastry. Yum!
Lemongrass Pork & Eggplant Hot Pot
Qty:$7.50The classic flavours of Thailand, punctuated with zesty lemongrass and kaffir lime, coconut rice to soak up the juices and Bok choy for a bit of extra green factor! Grab a beer and enjoy!
2x Sweet Potato & Caramelised Onion Cheese Quiches
Qty:$12.00Who said vegetarian couldn’t equal tasty? One of our favourites combines roasted sweet potato and slow caramelised onion in a super short crust pastry. You’ll want both for yourself!
Chicken and White Bean Cassoulet
Qty:$7.50A hearty French stew of chicken, pork sausage, white beans and seasonal vegetables, braised in white wine and aromatic herbs. Pour yourself a glass of Rose and grab some crusty bread to mop up the juices.
Sicilian Chicken and Risoni Stew
$7.50Packed with winter veg and peas this hearty stew should be enjoyed with wine and bread… the Sicilians know what they are doing!
2 x Polito’s GOATS Cheese Tarts
Qty:$12.00Charred red peppers, slow cooked with seasonal vegetables, and topped with goats cheese. Perfect for meat free Mondays!
Minestrone Soup
$7.50A healthy and hearty winter warmer, our Mighty Minestrone is packed with seasonal vegetables, beans and pulses. Mop up with some crusty bread and pour yourself a glass of Grub Club wine.
Penne with Lamb Ragu
$7.50A rich pasta dish of slow braised lamb and tomatoes served over penne. Just shave in a bit of Parmesan and get ready for the ultimate campfire food.
Pumpkin Soup
Qty:$7.50Just like mum used to make! Leeks slow braised in butter, then simmered with roasted pumpkins and vegetable stock. Finally we stir through a burnt sage butter to bring it all together. Enjoy on a wintery night with a nice glass of Grub Club Rose’
Baked Ziti
Qty:$7.50Classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Straight from the Carmela Sopranos recipe book.
Chili con Frijoles with Rice and Beans
$7.50A spicy, vegan Mexican chili on a bed of coconut-infused rice and beans. Serve it with a a wedge of lime and an ice cold beer.
Smoked Ham Hock and Split Pea Soup
$7.50A rich and hearty soup of slow braised spilt peas and smoked ham hock. Dunk in some crusty bread and settle in for a cold night!
Moroccan Chicken Tagine with Couscous
Qty:$7.50A fragrant chicken and chickpea dish straight from the souks of Morocco, served on a bed of couscous with fresh herbs and dried fruit. Serve with a dollop of yoghurt and a crisp glass of Pinot Grigio.
