Showing 1–27 of 50 results
Irish Beef & Barley StewQty:$7.50
Traditional Irish stew, braised in Guinness with chunks of tender slow cooked beef, hearty barley and seasonal root vegetables. Perfect for those cold winter nights!
Pumpkin & Spinach CannelloniQty:$7.50
Roast pumpkin, spinach and a mix of ricotta and feta, all stuffed inside a tube of pasta, and baked in a rich tomato sugo. Topped with stringy mozzarella and fresh basil leaves, this is comfort food at its best!
Suzza’s Beef GoulashQty:$7.50
A rich and decadent stew of beef, root vegetables and paprika, served with buttery pasta. Warm, comforting and perfect with a glass (or 3…) of Grub Club Red to wash it down!
Lemongrass Pork & Eggplant Hot PotQty:$7.50
The classic flavours of Thailand, punctuated with zesty lemongrass and kaffir lime, coconut rice to soak up the juices and Bok choy for a bit of extra green factor! Grab a beer and enjoy!
2x Sweet Potato & Caramelised Onion Cheese QuichesQty:$12.00
Who said vegetarian couldn’t equal tasty? One of our favourites combines roasted sweet potato and slow caramelised onion in a super short crust pastry. You’ll want both for yourself!
Chicken and White Bean CassouletQty:$7.50
A hearty French stew of chicken, pork sausage, white beans and seasonal vegetables, braised in white wine and aromatic herbs. Pour yourself a glass of Rose and grab some crusty bread to mop up the juices.
A healthy and hearty winter warmer, our Mighty Minestrone is packed with seasonal vegetables, beans and pulses. Mop up with some crusty bread and pour yourself a glass of Grub Club wine.
Just like mum used to make! Leeks slow braised in butter, then simmered with roasted pumpkins and vegetable stock. Finally we stir through a burnt sage butter to bring it all together. Enjoy on a wintery night with a nice glass of Grub Club Rose’
Moroccan Chicken Tagine with CouscousQty:$7.50
A fragrant chicken and chickpea dish straight from the souks of Morocco, served on a bed of couscous with fresh herbs and dried fruit. Serve with a dollop of yoghurt and a crisp glass of Pinot Grigio.